Parsley Seeds – Fresh, Healthy, and Flavorful Herb for Your Garden

Grow your garden’s flavor and yield with Italian Giant Parsley, a flat-leaf variety prized for its broad, dark green leaves, aromatic flavor, and strong performance in both kitchen gardens and commercial herb beds. Whether you’re seasoning your favorite dishes, preparing fresh garnishes, or preserving herbs for later, Italian Giant delivers both flavor and abundance.

Features & Benefits

• Rich, robust flavor – Sweet, slightly pungent parsley taste—perfect for sauces, soups, stews, and everyday cooking.

• Large, flat leaves – More leaf surface per plant than curly types; ideal for harvesting and slicing.

• High yield – Plants grow tall (30-80 cm) with strong foliage, providing a generous harvest through the season.

• Retains flavor well – Even when cooked or dried, it keeps its taste better than many curly varieties.

• Versatile growth – Suitable for growing in beds, pots, or herb gardens; can be harvested multiple times.

Growing Instructions

• Sowing: Sow seeds from early spring (Feb-June) indoors or direct outdoors when danger of frost has passed. kokopelli-semences.com+2Sow Diverse+2

• Depth & Spacing: Cover lightly (about 3–5 mm); space plants about 20-25 cm apart in rows ~30 cm apart. tamarorganics.co.uk+1

• Soil & Light: Use well-drained, humus-rich soil; prefers full sun to partial shade. tamarorganics.co.uk+1

• Watering & Care: Keep soil moist (not waterlogged), thin seedlings, harvest outer leaves to encourage growth, remove flower stalks to delay bolting. Afrimash.com – Nigeria+2tamarorganics.co.uk+2

⚠ Tips & Things to Know

• Germination can be slow; seeds may take up to 3-4 weeks (or more) under cool soil conditions. Chiltern Seeds+1

• Bolting (flowering) will reduce leaf quality; regular harvesting and avoiding stress (heat, drought) can delay flowering. tamarorganics.co.uk+1

Uses & Nutritional Value

• Widely used fresh in Mediterranean, Italian, and Middle Eastern cooking for flavor and garnish.

• Rich in vitamins A, C, and K, iron, and micronutrients. Good for health, herb blends, and preserving