Cocoyam | per sett |Red | White

Healthy **Cocoyam tubers suitable for planting and consumption. A nutritious root crop with high yield potential and strong market demand, ideal for farmers and home gardeners in tropical regions.

500.00

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Description

Cocoyam – High-Quality Cocoyam Tubers for Planting and Consumption

Product Overview

Cocoyam is a nutritious and widely cultivated root crop valued for its edible tubers and leaves. It is commonly grown by smallholder and commercial farmers because of its adaptability, high yield potential, and strong market demand. Cocoyam is an important staple food in many tropical regions and is widely used in traditional dishes.

The crop grows well in humid climates and fertile soils, making it suitable for cultivation in many parts of Africa. With proper farm management, cocoyam produces healthy tubers that can be used for food processing, household consumption, or commercial sale.


Key Features

  • Healthy and viable cocoyam tubers

  • High yield potential

  • Suitable for tropical farming systems

  • Adaptable to various soil conditions

  • Good market demand for food consumption


Agronomic Information

Botanical Name: Colocasia esculenta
Crop Type: Root and tuber crop
Climate Requirement: Warm, humid tropical climate
Soil Type: Fertile, well-drained loamy soil rich in organic matter
Planting Season: Early rainy season
Maturity Period: 6 – 10 months after planting


Planting Guide

  1. Prepare the land by clearing weeds and loosening the soil.

  2. Select healthy cocoyam corms or setts for planting.

  3. Plant the setts in ridges or mounds about 5–10 cm deep.

  4. Maintain spacing of 60–90 cm between plants.

  5. Cover with soil and apply organic manure for better growth.


Farm Management

  • Weed regularly during early growth stages.

  • Apply organic manure or balanced fertilizer.

  • Maintain adequate moisture in the soil.

  • Control pests and diseases to ensure healthy plants.


Benefits of Cocoyam

  • Highly nutritious and rich in carbohydrates

  • Leaves can also be used as vegetables

  • Good income source for farmers

  • High demand in local food markets

  • Suitable for small-scale and commercial farming


Uses of Cocoyam

Cocoyam is widely used for:

  • Preparing soups and traditional dishes

  • Making cocoyam flour

  • Livestock feed in some farming systems

  • Vegetable production from its edible leaves


Why Choose Our Cocoyam

  • Carefully selected healthy planting materials

  • High productivity potential

  • Suitable for home gardens and commercial farms

  • Reliable crop performance in tropical climates

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