Cocoyam | per sett |Red | White
Healthy **Cocoyam tubers suitable for planting and consumption. A nutritious root crop with high yield potential and strong market demand, ideal for farmers and home gardeners in tropical regions.
₦500.00
Description
Cocoyam – High-Quality Cocoyam Tubers for Planting and Consumption
Product Overview
Cocoyam is a nutritious and widely cultivated root crop valued for its edible tubers and leaves. It is commonly grown by smallholder and commercial farmers because of its adaptability, high yield potential, and strong market demand. Cocoyam is an important staple food in many tropical regions and is widely used in traditional dishes.
The crop grows well in humid climates and fertile soils, making it suitable for cultivation in many parts of Africa. With proper farm management, cocoyam produces healthy tubers that can be used for food processing, household consumption, or commercial sale.
Key Features
Healthy and viable cocoyam tubers
High yield potential
Suitable for tropical farming systems
Adaptable to various soil conditions
Good market demand for food consumption
Agronomic Information
Botanical Name: Colocasia esculenta
Crop Type: Root and tuber crop
Climate Requirement: Warm, humid tropical climate
Soil Type: Fertile, well-drained loamy soil rich in organic matter
Planting Season: Early rainy season
Maturity Period: 6 – 10 months after planting
Planting Guide
Prepare the land by clearing weeds and loosening the soil.
Select healthy cocoyam corms or setts for planting.
Plant the setts in ridges or mounds about 5–10 cm deep.
Maintain spacing of 60–90 cm between plants.
Cover with soil and apply organic manure for better growth.
Farm Management
Weed regularly during early growth stages.
Apply organic manure or balanced fertilizer.
Maintain adequate moisture in the soil.
Control pests and diseases to ensure healthy plants.
Benefits of Cocoyam
Highly nutritious and rich in carbohydrates
Leaves can also be used as vegetables
Good income source for farmers
High demand in local food markets
Suitable for small-scale and commercial farming
Uses of Cocoyam
Cocoyam is widely used for:
Preparing soups and traditional dishes
Making cocoyam flour
Livestock feed in some farming systems
Vegetable production from its edible leaves
Why Choose Our Cocoyam
Carefully selected healthy planting materials
High productivity potential
Suitable for home gardens and commercial farms
Reliable crop performance in tropical climates












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