Cutting machine

The cutting machine finds a wide range of application in large, medium and small meat processing plants, canteen, slaughterhouses, large supermarkets etc.

• It is indicated for the processing of fresh/frozen meat into smaller bits, traces, cubes or strips (duck, goose, fish, ribs, frozen pork, mutton, chilled beef).
• It has high efficiency and will not produce meat mince, making it a cost-efficient tool in poultry processing.
• This equipment makes chicken processing easier and allows for enhanced effectiveness on the poultry processing plant.

Features of the cutting machine

• Highly designed and articulated parts and motors indicated for cutting meat to smaller parts and bits.
• Easy to install and operate (high demand in the poultry and meat processing industry).
• High-efficiency rotor blades with safeguarding.
• Adjustable pad for reducing vibration and stability of the machine during utilization.
• Can be adapted for tabletops, benches and floor use.

Cutting machine: Technical parameters

• Power: 0.75KW
• Processing capacity: 200kg / h
• Dimensions: 400 * 540 * 590mm
• Material: Stainless steel body, alloy steel blade
• Product weight: 40kg

Poultry processing

Efficient poultry processing requires some very valuable tools/ equipment for desirable end results. The general steps for recommended poultry processing include:

Poultry transport to the slaughterhouse – hook assembly line – shock/slaughter – bloodletting – scalding – feather-plucking – evisceration/processing – washing – pre-chilling – cutting – packing.

We have all the processing equipment.